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Language:Chinese.No water . no moon : Zen Story

• Published on: 1996-04-01
• Binding: Paperback

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The long-term success of periodontal therapy is dependent on proper diagnosis and removal of subgingival tooth-borne accretions in the form of calculus and bacteria. From a clinical perspective, better visualization during the diagnostic and therapeutic phases has been shown to yield better results compared to traditional approaches.

Minimally Invasive Periodontal Therapy evaluates the advantages of using minimal invasive techniques, the technologies available for enhancing visualization during minimally invasive therapy, and step-by-step illustrates the clinical use of each technique. Each chapter addresses the advantages and disadvantages of minimally invasive therapies, rationale for the approach, and the advantages and limitations of each of the current methods of improving visualization. The chapters then provide an evidence-based review of the technologies and procedures, and end with case studies for each visualization procedure, featuring clinical photographs.

• Sales Rank: #2992424 in Books
• Published on: 2015-02-16
• Original language: English
• Number of items: 1
• Dimensions: 9.70" h x .40" w x 6.75" l, .0 pounds
• Binding: Paperback
• 192 pages

From the Back Cover

The long-term success of periodontal therapy is dependent on proper diagnosis and removal of subgingival tooth-borne accretions in the form of calculus and bacteria. From a clinical perspective, better visualization during the diagnostic and therapeutic phases has been shown to yield better results compared to traditional approaches.

Minimally Invasive Periodontal Therapy evaluates the advantages of using minimal invasive techniques, the technologies available for enhancing visualization during minimally invasive therapy, and step-by-step illustrates the clinical use of each technique. Each chapter addresses the advantages and disadvantages of minimally invasive therapies, rationale for the approach, and the advantages and limitations of each of the current methods of improving visualization. The chapters then provide an evidence-based review of the technologies and procedures, and end with case studies for each visualization procedure, featuring clinical photographs.

• Evidence-based presentation of the latest technologies in surgical microscopes, dental endoscopes, and dental videoscopes
• Clinical cases for each minimally invasive visualization procedure
• Companion website features video demonstrations of visualization techniques.

About the Author

Stephen K. Harrel, DDS, is a Diplomate of the American Board of Periodontology and maintained a private practice limited to periodontics in Dallas, Texas for over thirty years.  He is also President of Texas Medical and Dental Designs LLC, and an adjunct professor at the Texas A&M Health Science Center Baylor College of Dentistry in Dallas, Texas. Dr. Harrel’s research has been in minimally invasive periodontal therapy, occlusion and periodontal disease, periodontal treatment outcomes, and infection control. He has contributed chapters to textbooks and has published numerous articles in peer-reviewed journals. Dr. Harrel lectures throughout the U.S.

Thomas G. Wilson, Jr., DDS, is a Diplomate of the American Board of Periodontology and has a private practice limited to periodontics in Dallas, Texas. Dr. Wilson has lectured extensively on a national and international level and is the author of numerous professional publications and books on periodontics and implant dentistry. He is a Clinical Associate Professor at the University of Texas at San Antonio Dental School and Baylor University College of Dentistry and has served as editor-in-chief of an international dental journal and associate editor of the Journal of Periodontology.

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Theory and Calculation of Heat Transfer in Furnaces covers the heat transfer process in furnaces, how it is related to energy exchange, the characteristics of efficiency, and the cleaning of combustion, providing readers with a comprehensive understanding of the simultaneous physical and chemical processes that occur in boiler combustion, flow, heat transfer, and mass transfer.

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• Sales Rank: #4859557 in Books
• Published on: 2016-04-21
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .90" w x 6.10" l, .0 pounds
• Binding: Hardcover
• 350 pages

About the Author
He has experience both in teaching and industry application in the field of combustion engineering for more than 15 years. His researching fields include:
1. Municipal Solid Waste (MSW) Incineration and its pollution control.
2. Biomass combustion and generate electricity power.
3. Wood coal pyrolysis and gasification.
4. Waste Heat Recovery Technologies R&D.
5. Horizontal fluidized bed boiler R&D

Associate professor, PhD supervisor, registered constructor, registered power engineer, PMP member of project management institute, graduated from Tsinghua university and obtained dual bachelor degrees in thermal engineering and environmental engineering in 1996. In 2002 he started his PhD study and obtained PhD degree in 2008. His research interest covers biomass combustion, waste incineration, energy saving and pollution reduction, industrial boiler design. He is the author or coauthor of more than 80 scientific papers and holds more than 20 patents

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• Sales Rank: #5040188 in Books
• Published on: 2000
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“Always Add Love” was born of the need to document one family’s recipes, to pass them on to future generations. There had been some hunting around for a favorite apple sauce cake recipe that grandma used to make, which was lost for years.  To prevent the loss of any more family treasures, “Always Add Love” was born on the belief that good food keeps memories and loved ones alive in our hearts!

The project to document family recipes grew into a blog, www.alwaysaddlove.com, and now has become a cook book. While sharing the blog with other parents, it was discovered that we all have similar struggles with picky eaters.  This cook book is designed to teach parents healthy and quick recipes that will get their picky kids to the table.  These recipes are particularly straight forward, fast and delicious.  It would make a wonderful holiday gift for under $20, and is also well suited as a unique wedding/baby shower or house warming gift.

“Always Add Love” includes very simple to follow recipes, starting with quick protein and pasta dishes that can even be made on a hectic weekday, then covers creative vegetable and fruit dishes, followed by indulgent sweet homemade desserts.  Included are articles on what to keep in your pantry, what tools are most important in the kitchen, and time saving conversions and substitutions. 

Recipes include meat marinades, fruit smoothies (with adult versions), elegant meals such as risotto and a quick tomato sauce, plus a kid friendly version of chicken Marsala, as well as many tantalizing and quick vegetable side dishes like ginger broccoli, glazed carrots and string beans four ways.  

For the sweet fans, fruit parfaits, fruit cups, and home baked desserts perfect for bake sales or family parties are included as well! The recipes are fool proof, and meant to convince picky eaters to come to the table smiling, and leave even happier!

Good food cooked with love is the glue that keeps our families together.  Included are recipes passed down from the author’s mom, aunts, in-laws, and even that missing recipe from Grandma.   It is packed with mouthwatering photos, so you can see what you are going to make, and includes not just how to make the recipes; but, what pitfalls to avoid.  

The recipes in the book are the meals the author feeds her own family regularly, while staying on a budget and maintaining a busy lifestyle.  May this book motivate you to cook with and for your kids, making real food and special memories together.  Feel free to use “Always Add Love” to capture your versions of these classics in the margins, bend the corners and spill all over the pages.  Maybe even get inspired to document your own special traditional recipes for future generations to come!  

• Sales Rank: #2902163 in Books
• Published on: 2015-10-07
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .48" w x 7.99" l, 1.06 pounds
• Binding: Paperback
• 176 pages

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0 of 0 people found the following review helpful.
Perfect for what I need
By Christian A
I am a long time reader of Deidre's blog, alwaysaddlove.com, and bought an advance copy of her new book. To say that I was pleasantly surprised would technically not be correct as I'm familiar with her style. Still, this is not the typical cookbook. Over the years I've acquired more than the normal share of "cuisine" books and have never tried my hand at more than a recipe or two from any of them. Deidre's book is very personal, funny, and - most importantly - extremely user friendly. As a working mother of two (one less than the author has), both of them well into the fussy stage, I found it perfect for what I needed, and we've already experimented with three recipes: Chicken Marsala, Penne Vodka, and Perfect Scallops. On deck is the fruit cup for Thanksgiving dinner. Keep up the good work, Deidre!

2 of 3 people found the following review helpful.
Feeling Inspired
By Magnolia
Thank you for writing this book. Our family has been passing around little pieces of paper with our cherished family recipes for years and your book has inspired us to gather them up to ensure the are preserved and passed to our children, grandchildren and hopefully beyond.

0 of 0 people found the following review helpful.
A Must Have Cookbook
By Ciera Sherman
As a long time follower of Deidre's blog, I could not wait for her book to come out. Let me tell you, it did not disappoint! The book is a wonderful read. With beautiful pictures, funny stories, an easy to follow format, and very personal feel to it, this is a book that everyone should have. I would highly recommend!

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The authors shows how and why standards are used as governance tools. They follow the historical development of standards and their new forms and roles, across the substantive areas of industrial and organizational 'quality', the financial sector, environment, and labour.

• Sales Rank: #4131712 in Books
• Published on: 2011-10-15
• Released on: 2011-09-27
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .75" w x 6.00" l, 1.30 pounds
• Binding: Hardcover
• 315 pages

About the Author
EMMANUELLE CHEYNS CIRAD Montpellier, France MARCEL DJAMA CIRAD Montpellier, France LASSE FOLKE HENRIKSEN Danish Institute of International Studies, Denmark EVE FOUILLEUX CIRAD Montpellier, France CHRISTOPHER HUMPHREY Manchester Business School, UK MARTIN HØJLAND Danish Institute of International Studies, Denmark DAN KLOOSTER University of Redlands, USA RANJIT LALL Bank of England's Financial Stability Directorate, UK ANNE LOFT University of Lund, Sweden CRAIG MURPHY Wellesley College, USA LONE RIISGAARD Danish Institute of International Studies, Denmark ISABELLE VAGNERON CIRAD Montpellier, France JOANNE YATES Sloan School, MIT, USA KEVIN YOUNG London School of Economics, UK

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• Sales Rank: #230744 in Books
• Brand: Harper Collins
• Published on: 2011-02-08
• Released on: 2011-02-08
• Original language: English
• Number of items: 1
• Dimensions: .10" h x 5.38" w x 8.61" l, .16 pounds
• Binding: Paperback
• 32 pages

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